Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried oyster and chicken in wine stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dried Oyster And Chicken In Wine Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Prepare 4 large dry korean oyster
- Make ready 1 stick cinnamon
- Make ready 3 star anise
- Make ready 1 liter water
- Prepare 2 tbsp shao xing wine
- Make ready 1 tsp sugar
- Take 4 dang gui herbs ( angelica slice)
- Make ready 12 chicken feet or chicken wing
- Take SAUCE
- Make ready 3 tbsp light soy sauce
- Make ready 3 tbsp oyster sauce
- Prepare 2 tbsp dark soy sauce
- Get CORNSTACH
- Make ready 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that’s going to wrap it up for this exceptional food dried oyster and chicken in wine stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!