Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Take 1/8 teaspoon salt
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 1 cup salted pistachios, finely chopped
  6. Take 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Take 4 ounces melted Lindor Extra creamy milk chocolate
  9. Take Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that’s going to wrap it up for this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!