Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized chestnut appetizer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramelized Chestnut Appetizer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Take First ingredients
- Make ready 1 tbsp oil
- Make ready 1 whole garlic with skin
- Prepare 1 stick cinnamon
- Take 2 star anise
- Prepare 2 thumbs size rock sugar
- Get 3 slice dang gui chinese angelica slice
- Prepare 2 cup chestnut
- Get Second ingredients
- Make ready 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Take 500 ml water
- Prepare OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that is going to wrap it up for this special food caramelized chestnut appetizer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
