Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Make ready fish herbs base
- Make ready 2 slice angelica root
- Make ready 2 slice astralagus slice
- Make ready 10 large red dates
- Make ready 2 tbsp wolfberry
- Make ready 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Get vegetables
- Prepare 2 eggs
- Get 2 tbsp wakame seeweed
- Take 1 large salmon fish head or any fish
- Take 1 cup fresh coriander and scallion
- Get 1 cup each of shijemi mushroom and enoki mushroom
- Take 1 packages 2 square of silky tofu and 1 carrot
- Take 2 cup napa cabbage
- Get 2 cup soy noodle or rice optional
- Get sauce
- Prepare 1 cup fine dice small chili pepper and light soy sauce or
- Make ready 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Get seasoning
- Get 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap this up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
