Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Take 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Prepare 1 cup raw unsalted almond
- Make ready liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this exceptional food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
