Broccoli Pulao
Broccoli Pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Pulao is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli Pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli pulao using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Pulao:
  1. Make ready 1 cup basmati rice
  2. Take 1 medium sized broccoli
  3. Make ready 1/4 cup green peas
  4. Get 2 tbsp ghee
  5. Take 1 tsp cumin seeds
  6. Make ready 1 onion chopped
  7. Prepare 1/2 inch ginger finely chopped
  8. Make ready 2 green chillies chopped
  9. Take 8-10 cashews
  10. Get 2 tsp raisins
  11. Prepare 1 bay leaf
  12. Take 1 inch cinnamon stick
  13. Get 3-4 green cardamoms crushed
  14. Prepare 4-5 cloves
  15. Make ready To taste salt
  16. Make ready 1 tsp sugar
Instructions to make Broccoli Pulao:
  1. Wash and soak rice for 30 minutes. Drain and keep aside.
  2. Cut the broccoli florets to the sizes you prefer to and rinse well.
  3. Blanch them in boiling water with little salt for 2 minutes. Remove and place them in ice water for a minute or two so that they retain the green colour. Drain and set aside.
  4. Heat 1 1/2 tbsp ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamoms, cloves and cumin seeds. Saute till they turn aromatic.
  5. Add onion, ginger, green chilli and fry till onion turns translucent.
  6. Next add broccolis and green peas and saute for one minute.
  7. Add 2 cups of water, salt to taste and bring it to a boil.
  8. Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
  9. Once the rice is done, add remaining 1/2 tbsp ghee and fluff up with a fork. Allow to rest for some time.
  10. Serve broccoli pulao warm with raita or any curry.

So that’s going to wrap it up with this special food broccoli pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!