Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ajwain puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.
Ajwain Puri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ajwain Puri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ajwain puri using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain Puri:
- Prepare wheat flour
- Make ready carom seeds(ajwain)
- Get Salt
- Prepare milk
- Take Oil for frying
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil.
Steps to make Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well.
- Add sufficient water and knead in order to get a consistency of a stiff dough.
- In the end, add 2 tablespoons of oil to bind. - Let it rest for half an hour.
- Make equal size balls and roll them on to a board using a rolling pin. - Heat the oil in a wok with enough oil to fry the puris.
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil.
- Now our delicious Ajwain puris are ready to serve. - Serve with Aloo matar or Aloo tamatar and boondi raita.
Ajwain seeds gives a distinctive aroma and flavour. You can also use a round shaped object to form well-shaped puris. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom. This is one of our favorite dish of my family.
So that is going to wrap this up for this exceptional food ajwain puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
