Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meaty cauliflower casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain cauliflower, and return to saucepan. Which kind of meat would you like in the recipe? Chicken Turkey Beef Pork Any Type of Meat.
Meaty cauliflower casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meaty cauliflower casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meaty cauliflower casserole:
- Prepare ●●●●●●●● Cauliflower ●●●●●●●●●
- Take 1 medium head cauliflower
- Prepare 1/2 teaspoon ground cumin
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons extra virgin olive oil
- Make ready ■■■■■■■■■■ Meat ■■■■■■■■■■
- Make ready 1 pound bulk sausage, I used Odoms Tennessee Pride brand
- Make ready 1-1/3 pound ground sirloin
- Make ready 1 cup ripe black olives
- Take 1/4 pound diced ham
- Get 1 medium onion chopped
- Make ready 15 ounces diced tomatoes
- Prepare 29 ounces tomato sauce
- Take 2 tablespoons tomato paste
- Prepare 1/2 teaspoon basil
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Get 1 cup grated parmesan cheese
- Make ready 1 cup shredded cheddar cheese
- Take 16 ounces sour cream
- Prepare 1/3 cup grated parmesan cheese
- Take 1 teaspoon paprika
- Prepare 2 tablespoons chopped parsley
Start by microwaving the cauliflower while you brown the ground beef. Sprinkle some steak seasoning over the meat and when it's browned, add in the cauliflower, cream cheese and part of the cheddar cheese. Mix it around until the cream cheese melts and then spoon into a casserole dish. This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor.
Instructions to make Meaty cauliflower casserole:
- Preheat oven 400° Fahrenheit
- Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
- Season with salt and cumin.
- Cook till tender. Set aside
- Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
- Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
- In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
- Add sour cream
- Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
- Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!
Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole just delicious. Bacon Swiss Potato Cauliflower Casserole Rating: Unrated. Tips for the Best Cauliflower Casserole. Follow these simple tips to make your cheesy ground beef and cauliflower rice casserole even better! This will allow the casserole to firm up and will make it even prettier and more yummy on your plate.
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