Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.
Cauliflower casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cauliflower casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower casserole:
- Take 1 head cauliflower/ washed trimmed and divide florets
- Get 1/3 cup heavy cream
- Take 1 cup grape tomatoes / halved ( divide)
- Get 1 1/4 shredded mozzarella ( divide )
- Make ready 1/3 cup Parmesan cheese ( shredded)
- Get to taste Salt, pepper, red pepper flakes
- Prepare 1 cup tomato sauce
- Make ready 1 tablespoon tomato paste
- Take Handful fresh basil
- Make ready Olive oil for grease the baking dish
All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! This delicious, creamy Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you! This flavorful cauliflower casserole is perfect for any family meal.
Steps to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
The recipe is an excellent choice for a holiday meal or family dinner. Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat. Let's accept this: Cauliflower is a boring vegetable. Nobody can persuade me that it has a wonderful taste. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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