Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sponge Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sponge Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 4 tsp baking powder
- Get 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Prepare 8 eggs
- Make ready 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Get Flavouring
- Get Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Prepare 1 tsp ground clove
- Take 1 tbs lemon juice
- Prepare 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
