Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cantaloup daiquiri popsicles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantaloup daiquiri popsicles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cantaloup daiquiri popsicles is something which I have loved my whole life.
Perfect for relaxing on the porch or by the pool, this Daiquiri recipe is easy to make. Enjoy a refreshing daiquiri this summer, made with Cruzan® rum. These daiquiris are getting a shake up and cool down in a popsicle mold.
To get started with this recipe, we must first prepare a few ingredients. You can have cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloup daiquiri popsicles:
- Make ready 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Take Juice of 1 lime
- Prepare zest of 1 lime
- Prepare 1/2 cup simple sirup
- Take 1/2 cup rhum of choice (I've used appleton)
- Get 2 teaspoon fresh grated ginger
- Prepare 1 teaspoon Angostura bitter
Mmm mmm good! 😍😍 Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). To make these, you'll need popsicle molds and sticks of your choice. Note: This recipe doesn't call for sugar!
Steps to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
I used very ripe fruit, which was plenty sweet on its own. If you prefer your drinks sweeter, add sugar or simple syrup as desired. For the mango layer: These cantaloupe popsicles have a creamy and almost sorbet-like quality to them, like an orange creamsicle without the cream or extra calories! I only made half the recipe so cut all the measurements in half. I blended the cantaloupe in my blender and added the simple syrup and lemon juice.
So that is going to wrap this up with this special food cantaloup daiquiri popsicles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
