Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Get FOR CAULIFLOWER
  2. Make ready 1 large cauliflower
  3. Take 2 tablespoons olive oil
  4. Get 2 tablespoons seasoned rice vinegar
  5. Prepare 1/2 teaspoon sriracha seasoning salt
  6. Make ready 1 tablespoon tamari soy sauce
  7. Take 1/4 teaspoon black pepper
  8. Get FOR SRIRACHA HOLLINDAISE SAUCE
  9. Get 3 large egg yolks
  10. Make ready 1 tablespoon heavy cream
  11. Take 1 teaspoon sriracha seasoning salt blend
  12. Prepare 1/4 teaspoon black pepper
  13. Take 1/2 teaspoon franks hot sauce
  14. Make ready 2 1/2 fresh lemon juice
  15. Make ready 1/2 cup salted butter, melted
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
  4. Remove and pat dry
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
  6. Grill over direct heat just until hot and spotted with brown
  7. Serve with Sriracha Hollindaise Sauce
  8. SRIRACHA HOLLUNDAISE
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
  11. Off heat whisk in melted butter, very slowly to keep it thick
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
  13. Serve sauce on grilled cauliflower

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