Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, barbadian rum punch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Barbadian Rum Punch is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbadian Rum Punch:
- Prepare 1 part lime juice
- Get 2 parts simple syrup
- Prepare 3 parts Mount Gay or Cockspur rum (white or brown)
- Take 4 parts water
- Make ready 1 Angostura bitters
- Make ready 1 grenadine syrup
- Get 1 ground nutmeg
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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