Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get 1/2 cup coconut oil
- Take 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap it up with this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
