Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ajwain_halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ajwain halwa is made in a large part of North India and in many south Indian states as one of the traditional confinement foods. Making a special breakfast during weekends is always fun. Here is a delicious North Indian breakfast menu idea for the weekend - from Pindi Chana, Ajwain Puri and a comforting Gajar halwa.
Ajwain_halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ajwain_halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ajwain_halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain_halwa:
- Get 1 /2cup Whole wheat flour
- Get 1/4 cup Pure desi ghee
- Get 1/4 cup Powdered sugar
- Get 1/4 tsp Dry ginger powder (saunth)
- Make ready 1/2 cup Chopped carom leaf (ajwain leaf)
- Prepare 150 ml Water
- Get Cardamom (elaichi) - Optional
- Get Dry fruits – Optional
It is good for Stomachache, Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. Ajwain has many health and medicinal values. Vahrehvah , tasty recipe by Sanjay Thumma,Know more Ajwain almost looks and smell similar much like cumin seeds. They are pungent to taste and compliments well in.
Instructions to make Ajwain_halwa:
- Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
- Now put Ajwain leaves in grinder and grind to make paste.
- Add ajwain paste and saunth and stir the mixture
- Follow this up by adding sugar and mix well.
- Now pour the water and stir the mixture.
- Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
- Garnish it with dry fruits and cardamom powder.
- Our Ajwain Halwa now ready to serve. Serve hot.
Ajwain Ke Halwa is a sweet preparation popular among the senior natives and traditional healers of Ajwain is very useful in alleviating spasmodic pains of the stomach and intestines, in adults as well as. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
So that is going to wrap this up for this special food ajwain_halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
