Broccoli Pulao
Broccoli Pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli Pulao is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli pulao using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Pulao:
  1. Get basmati rice
  2. Get medium sized broccoli
  3. Take green peas
  4. Prepare ghee
  5. Prepare cumin seeds
  6. Prepare onion chopped
  7. Get ginger finely chopped
  8. Make ready green chillies chopped
  9. Get cashews
  10. Take raisins
  11. Make ready bay leaf
  12. Get cinnamon stick
  13. Get green cardamoms crushed
  14. Get cloves
  15. Take salt
  16. Make ready sugar
Steps to make Broccoli Pulao:
  1. Wash and soak rice for 30 minutes. Drain and keep aside.
  2. Cut the broccoli florets to the sizes you prefer to and rinse well.
  3. Blanch them in boiling water with little salt for 2 minutes. Remove and place them in ice water for a minute or two so that they retain the green colour. Drain and set aside.
  4. Heat 1 1/2 tbsp ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamoms, cloves and cumin seeds. Saute till they turn aromatic.
  5. Add onion, ginger, green chilli and fry till onion turns translucent.
  6. Next add broccolis and green peas and saute for one minute.
  7. Add 2 cups of water, salt to taste and bring it to a boil.
  8. Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
  9. Once the rice is done, add remaining 1/2 tbsp ghee and fluff up with a fork. Allow to rest for some time.
  10. Serve broccoli pulao warm with raita or any curry.

So that’s going to wrap it up with this exceptional food broccoli pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!