Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peruvian pisco sour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peruvian Pisco Sour is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peruvian Pisco Sour is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Pisco Sour:
- Prepare 3 ounces Pisco Quebranta
- Make ready 1 ounce fresh lime juice
- Get 1 ounce clear syrup (unflavored)
- Get 1 egg white
- Make ready 2 ice cubes, crushed
- Make ready 6 drops Angostura bitters
- Prepare 1 teaspoon cinnamon powder
Instructions to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap it up with this exceptional food peruvian pisco sour recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
