Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted apples figs pork and cauliflower. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Apples Figs Pork and Cauliflower is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Apples Figs Pork and Cauliflower is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Prepare 2 1/2 lb pork roast I used cushion meat
- Make ready 1 cup apple juice
- Make ready 1 tsp salt
- Take 1 tsp sage
- Take 1/3 tsp ground black pepper
- Get 1/2 small onion pulled apart randomly
- Get 1 lb cauliflower
- Get 2 large apples I used granny smith apples
- Make ready 8 oz dried figs
- Make ready 1 pints chicken broth
Instructions to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
So that is going to wrap this up for this exceptional food roasted apples figs pork and cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!