Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Prepare 3 lb Beef, cubed
  2. Prepare 2 tbsp Five spice powder
  3. Make ready 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Take 5 Garlic cloves, finely chopped
  6. Prepare 1 Inch ginger, peeled and finely chopped
  7. Get 2 Green onion, finely chopped
  8. Take Salt and pepper
  9. Get 3 tbsp Soy sauce
  10. Prepare 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Get 1/2 cup Shaoxing cooking wine
  14. Prepare 1 tbsp Red boat fish sauce
  15. Take 4 Tomatoes, quartered
  16. Prepare 2 tbsp avocado oil
  17. Make ready 2 Bay leaves
  18. Take 1 baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that is going to wrap this up with this special food five spice braised beef with daikon and carrot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!