Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 10-minute turkey burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 10-minute Turkey Burgers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-minute Turkey Burgers:
- Take 1 pound ground turkey
- Make ready 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Prepare Black pepper
- Prepare 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap it up for this special food 10-minute turkey burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
