Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 colored kanten wagashi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
3 colored Kanten Wagashi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 3 colored Kanten Wagashi is something which I’ve loved my whole life.
"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.
To begin with this recipe, we must prepare a few components. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 3 colored Kanten Wagashi:
- Take 120 ml Water
- Make ready 50 g Granulated sugar
- Make ready 1.5-2 g Agar
- Take 100 g Shiro an (white kidney bean paste containing sugar)
- Get 1 tsp Matcha
- Take 1 Tbsp Sake
Color matching with three colors. 'Good things come in threes' rings true in this case, as there's a fantastic array of color combinations to choose from. Three colors can combine to create striking logos, stunning interior design, dazzling dresses, and much more. A wide variety of wagashi options are available to you, such as material, feature, and certification. If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets.
Steps to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko. Finding a correct color combination is one of the most important steps in designing a stylish and holistic look. Mandarin Orange Soda Kanten-Summer Style Kanten Series- Vitamin colourmatches green Bring it outside and enjoy it with loved ones.. ◆Ingredients:. Red Beryll's colour emporium; Habanero Scans. These color presets are already available for you within Visme, so you can easily apply them to any of your own designs by simply clicking on the color If you decide to mix and match two or three colors at a time, you can create a range of palettes for your designs, from professional ones with cool colors.
So that’s going to wrap it up for this special food 3 colored kanten wagashi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
