Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life. They are nice and they look wonderful.
Coconut Shrimp Minis With Tropical Saucebestfoods. These savory pork chops with mushroom sauce are a real delight ! Add some mashed potatoes and broccoli and you've got a complete meal in no time that the. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Take 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Get 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Prepare The Spices
- Prepare 4 Cardamom pods
- Get 4 Cloves
- Get 2 Bay Leaves
- Get 2 Star Anise
- Make ready 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Take Chopped Corriander
- Prepare 1 tbs Coconut Yoghurt
With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat!
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Place potato and broccoli in a medium-sized saucepan and cover with water.
So that is going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
