Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ajwain_halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ajwain halwa is made in a large part of North India and in many south Indian states as one of the traditional confinement foods. Making a special breakfast during weekends is always fun. Here is a delicious North Indian breakfast menu idea for the weekend - from Pindi Chana, Ajwain Puri and a comforting Gajar halwa.
Ajwain_halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ajwain_halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ajwain_halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain_halwa:
- Take Whole wheat flour
- Get Pure desi ghee
- Make ready Powdered sugar
- Make ready Dry ginger powder (saunth)
- Make ready Chopped carom leaf (ajwain leaf)
- Get Water
- Get Cardamom (elaichi) - Optional
- Prepare Dry fruits – Optional
It is good for Stomachache, Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. Ajwain has many health and medicinal values. Vahrehvah , tasty recipe by Sanjay Thumma,Know more Ajwain almost looks and smell similar much like cumin seeds. They are pungent to taste and compliments well in.
Steps to make Ajwain_halwa:
- Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
- Now put Ajwain leaves in grinder and grind to make paste.
- Add ajwain paste and saunth and stir the mixture
- Follow this up by adding sugar and mix well.
- Now pour the water and stir the mixture.
- Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
- Garnish it with dry fruits and cardamom powder.
- Our Ajwain Halwa now ready to serve. Serve hot.
Ajwain Ke Halwa is a sweet preparation popular among the senior natives and traditional healers of Ajwain is very useful in alleviating spasmodic pains of the stomach and intestines, in adults as well as. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
So that’s going to wrap it up for this exceptional food ajwain_halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
