Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, five-spice tofu stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Five-Spice Tofu Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Get 1/2 cup vegetable broth
  2. Get 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Take 1 tbsp sodium-reduced soy sauce
  5. Prepare 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Take 1/2 tsp Five-Spice powder
  8. Get 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Make ready 1/4 tsp hot pepper flakes
  11. Take 1 head bok choy, chopped
  12. Prepare 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that’s going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!