Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, five spices salt and pepper pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five Spices Salt and Pepper Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Make ready Ingredients for pork:
- Get 1/2 pound pork shoulder cut into thick slices (about 250g)
- Take 2 Tablespoon soy sauce
- Prepare 1/2 Tablespoon rice wine
- Take 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Take 1 teaspoon sesame oil
- Take 1/2 teaspoon sugar
- Get 1/2 teaspoon Chinese five spices powder
- Make ready 1/4 cup tapioca starch
- Make ready Other ingredients:
- Make ready to taste Salt
- Take to taste white pepper powder
- Prepare to taste Chili pepper thinly sliced to garnish
- Prepare Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
So that is going to wrap it up for this exceptional food five spices salt and pepper pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!