Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nerikiri Wagashi "鉄仙 （Clematis）" is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Take 10 g Shiro-an (white kidney bean jam)
  2. Take 20 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Make ready Food colorings
Steps to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

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