Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Daikon and Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Take 1 pc daikon
- Take 5 slices ginger
- Get 1 star anise
- Take 1 Bay leaf
- Make ready Some peppercorns
- Take Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up with this exceptional food braised daikon and beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
