Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton kulambu/gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton kulambu/gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton kulambu/gravy is something that I have loved my whole life.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Make ready 1 kg mutton chopped
  2. Prepare 2 chopped onion
  3. Take 2 tomato
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Prepare 2 tsp mutton masala(homemade)
  7. Make ready 2 tsp chilli powder
  8. Get For Grounded paste:
  9. Make ready 3 tbsp grated coconut
  10. Make ready 1tsp fennel
  11. Get other ingredents:
  12. Prepare 5 tbsp Oil
  13. Make ready 2 small sticks cinnamon
  14. Get 5 cloves
  15. Take 2 star anise
  16. Take 1 bay leaf
  17. Take 4 green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. #MuttonCurry Mutton Gravy. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe.

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Tips: Use fresh ingredients for good results.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL.

So that is going to wrap this up with this special food mutton kulambu/gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!