Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Veg Javanese Curry is something which I have loved my whole life.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Get 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Get 200 ml water
  11. Get 300 ml coconut milk
  12. Get 2 cardamom
  13. Prepare 1 star anise
  14. Take 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Take 1/2 red onion
  19. Take 5 garlic cloves
  20. Prepare 5 red long chili
  21. Get 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Make ready 3 candle nuts

I decided to make a video. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the I also made a veg version for the vegetarians in the family, just swapped the chicken for mushrooms, and that tasted great too, although I'm sure it's. By the way - don't eat the lime leaves. Top tip Serve this curry with. Simple recipes for Non-vegetarian gravies and curries.

So that’s going to wrap this up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!