Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken handi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Handi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Handi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken handi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Handi:
- Get 4 Chicken thighs
- Take 1 large or 2 small tomatoes
- Prepare 1 Onion
- Get 4 tbsp Chicken handi masala
- Take 4 tbsp Greek yoghurt
- Get to taste soy sauce
- Get to taste oil
- Make ready Spices:
- Prepare to taste cumin
- Prepare to taste cloves
- Prepare to taste cardamom
- Prepare to taste bay leaves
- Get to taste star anise
- Take to taste pepper
- Take to taste cinnamon
- Take to taste turmeric
- Take to taste chilli powder
- Prepare to taste paprika
Steps to make Chicken Handi:
- Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
- Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
- Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
- Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.
So that’s going to wrap it up for this special food chicken handi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!