Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.
Cabbage, pork and cauliflower, with a sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage, pork and cauliflower, with a sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Make ready pork and cabbage
- Make ready 2 lb pork shoulder bone in
- Get 1 medium head of cabbage
- Make ready 1 tsp salt
- Prepare 1/2 cup chicken broth
- Prepare 1/2 tsp ground black pepper
- Get 3 tbsp vegetable oil
- Make ready cauliflower
- Take 1 large head of cauliflower
- Take 1/4 tsp seasoned salt
- Take 1/4 cup melted butter
- Get sauce
- Make ready 1 cup sour cream
- Get 1/3 cup melted butter
- Prepare 1/4 cup dill weed
- Get 14 oz coconut milk
- Take 1/4 tsp salt
- Take 2 tbsp spicy brown mustard
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf. Serve these pork and cabbage potstickers with my soy and vinegar dumpling sauce or sweet chili sauce! Each class was an excruciating three hours long with a few short recesses sprinkled in between.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone Vegetarian Meatballs with a Southeast Asian Twist. Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat. Anyway to make the sauce you cut your cauliflower into florets and put in a pot.
So that is going to wrap this up for this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
