Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised red pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Braised Red Pork Belly is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Red Pork Belly:
- Prepare 1 kg pork belly
- Prepare 1 star anise
- Take slices Garlic and ginger
- Prepare Half Tangerine peel
- Prepare to taste:
- Make ready rock sugar
- Make ready light soy sauce
- Make ready dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that is going to wrap this up for this exceptional food braised red pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
