Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sichuan mini lobster. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sichuan Mini Lobster is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sichuan Mini Lobster is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Prepare 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Prepare 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Make ready 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Make ready 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Make ready B) Spicy Oil
- Make ready 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Take 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Take 30 g Ground white pepper
- Get 30 g Grinned Dried Chili
- Take C) Sauce
- Prepare 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Take Pinch Sugar
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that is going to wrap it up with this exceptional food sichuan mini lobster recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
