Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor.
Zucchini vegetable soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini vegetable soup:
- Get 5 Pound zucchini
- Get 1 onion chopped
- Make ready 3 chopped green onions
- Prepare 1 teaspoon minced ginger
- Prepare minced cloves of garlic
- Get 1 cup chopped peppers 🌶
- Get 1 cup carrots 🥕
- Make ready 32 oz chicken broth
- Take 2 cans diced tomatoes
- Take 1 can tomatoes sauce
- Make ready 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Prepare 1 teaspoon salt
- Take Spices
- Prepare 3 cloves
- Prepare 1 dried lemon light
- Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Take 2 star anise
- Get 1 cinnamon stick
- Get 3 bay leaves
- Make ready Dash nutmeg
- Make ready 2 cardamom seeds
- Get Parsley and lemon optional
Add the onion, carrots, and ½ teaspoon of salt and pepper. I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go - shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup.
Steps to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
Vegetable Zucchini Noodle Soup has been a frequent addition to the meal rotation at our house because of the zucchini plant in my garden. This vegetable soup is loaded with healthy goodness. You won't miss the meat, I promise! Think tender potatoes, carrots and zucchini combined in a rich vegetable broth seasoned with the perfect blend of spices and herbs. Serve with a slice of bread or a baguette and you have the perfect filling meal.
So that is going to wrap this up for this exceptional food zucchini vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
