Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork knuckle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Pork Knuckle is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Pork Knuckle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook braised pork knuckle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Knuckle:
- Prepare Pig knuckle
- Get 2 pcs radish
- Prepare 4 shitaki mushroom
- Get Slices ginger
- Prepare 2 star anise
- Prepare 3 tbsp cooking wine
- Get Light and dark soy sauce
- Get 1 medium rock sugar
- Take Cinnamon
Instructions to make Braised Pork Knuckle:
- Boil water and boil pig knuckle for 1 minute. Remove and wash.
- Boil water in a pot then put all the ings. Boil for an hour
So that is going to wrap it up for this special food braised pork knuckle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
