Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I have loved my entire life.
Great recipe for stir-fry cauliflower with ketchup and soy sause - Chinese dish. in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork. To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use coconut amino or tamari to replace the soy sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Get 1 each cauliflower
- Get 1 slice ginger
- Prepare 1 spring onion or leek
- Make ready 1 garlic
Saute for two minutes then add the sauce. A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish. We've got the Asian cuisine classics like soy sauce, freshly grated ginger, green onion, and fresh garlic.
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
Sesame oil lends a nutty flavor, while a hint of brown sugar is added for sweetness. Lastly, a touch of red wine vinegar gives it a little zing. When the cauliflower is nearly done, prepare the sauce by whisking together all of the sauce ingredients from the soy sauce through the corn starch. Kung Pao sauce is a famous Chinese stir-fry sauce originated from Sichuan Cuisine, starting from the famous Kung Pao chicken. This hot and sour sauce can be used with lots of ingredients including mushrooms, shrimps, tofu, lotus root.
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