Filter Tea
Filter Tea

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, filter tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filter Tea is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Filter Tea is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filter Tea:
  1. Prepare South Indian Coffee Filter (6 cups steel) 1 number
  2. Make ready 2 cups Boiling water ~
  3. Prepare 4 teaspoons Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Prepare 1/4 teaspoon Nutmeg -
  6. Make ready 1 tsp Cinnamon powder -
  7. Get Ginger fresh; deskinned - 2 inch piece crushed
  8. Get Clove - 3 numbers crushed
  9. Make ready 1/2 tsp Fennel seeds optional -
  10. Prepare 3/4 tsp Black pepper coarsely ground -
  11. Get Star anise (optional) - 1 number
Instructions to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that is going to wrap it up for this special food filter tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!