Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower cakes is something that I’ve loved my whole life.
This savory cauliflower cake is so tasty that even my two-year-old has been gobbling up the leftovers! Fluffy, tender, and moist with cauliflower but well-seasoned with onion, herbs, and cheese. Try this cauliflower cakes recipe if you're into healthy, low carb, and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower cakes:
- Make ready 1 lb cauliflower
- Get 1 large egg
- Make ready 1 1/2 cup shredded colby monterrey jack cheddar cheese
- Take 1/4 tsp seasoned salt
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp baking powder
- Take 1/3 tsp granulated garlic powder
- Make ready 1 tsp Hungarian paprika
Roasted Vegan Thanksgiving Feast Platter, Buffalo Cauliflower, Whole Roasted Cauliflower. What Makes This Cauliflower Pizza Crust Different. Guys, we're talking about cauliflower cakes. Cauliflower has been making its way into lots of our dinner recipes ― even taking the place of rice ― but we never thought it'd turn into dessert.
Instructions to make Cauliflower cakes:
- Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
- Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
- Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
The new vegetarian: Cauliflower deserves a moment in the spotlight. A healthy recipe for baked crispy cauliflower cakes. In this recipe adapted from Cooking Light magazine, cauliflower and potatoes are drizzled with olive oil and roasted in the oven, then shredded. These cheddar and cauliflower cakes are a delicious alternative to meat or potatoes. You can add them to salads or use them as an alternative to biscuits or rice.
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