Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Make ready 8 chili peppers (jalapeno or serano) take out the seeds if youβre not a spicy food lover and cut into 3
- Prepare 3 birds eye chilies (optional-only if you really like it very spicy)
- Prepare 8 cloves shallots
- Make ready 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Get 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Take some salt
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! πππ
- Note: If you donβt have a mortar or a pestle, you can always use a handy chopper to save your time. I did βπ» and it still tastes as delicious π
- Indonesian stone mortar
So that’s going to wrap this up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!