Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey soy chilli lamb cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Get Meat
  2. Get 16 Frenched Lamb Cutlets
  3. Take Marinade
  4. Take 1/2 cup Soy Sauce
  5. Get 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Take 1/2 tablespoon Coriander Powder
  8. Make ready 1/2 tablespoon Cumin Powder
  9. Get Freshly crushed Garlic
  10. Take 1/2 freshly squeezed lemon
  11. Prepare Fresh mint Paste or fresh rosemary
  12. Take Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

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