Ajwain ka paratha
Ajwain ka paratha

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ajwain ka paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well as delicious. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion. It is also simple and quick to prepared and hence this flavourful bread is a common meal.

Ajwain ka paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ajwain ka paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ajwain ka paratha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain ka paratha:
  1. Prepare 1 cup wheat flour
  2. Take 1-2 tsp ajwain
  3. Make ready 1/2 tsp salt
  4. Take 2-3 tsp ghee
  5. Get 1 tsp suji
  6. Take 1 glass water

Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain paratha dough. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl.

Steps to make Ajwain ka paratha:
  1. Mix all the ingredients in a mixing bowl except water.
  2. Add small amount of water make a soft Dow,u can water as ur need.
  3. Take small part from ur Dow give it a round roti like shape or as u like.
  4. Take a dhosa pan put ur paratha on pan grease it with oil/ghee as u like both side cook it untill it turns light brown from both side.
  5. Serve it hot with dahi or achar.

Ajwain paratha or namak ajwain paratha is a simple Indian flatbread served with curry, curd or pickle. I am using ghee in the dough to make ajwain ka paratha. Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here. Ajwain paratha is nothing but adding ajwain. Mix the wheat flour, salt, carom seeds and a teaspoon of oil in a wide bowl.

So that’s going to wrap this up with this exceptional food ajwain ka paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!