Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli potato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli potato soup:
- Prepare 1 broccoli
- Prepare 2 potatoes
- Get 1 small onion (chopped)
- Take 4-5 garlics (chopped)
- Make ready 50 ml whipping cream
- Make ready 4-5 cups chicken stock
- Get Olive oil
- Make ready Salt
- Make ready Black pepper
If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are Pureed Potato and Broccoli Soup With Parmesan Croutons.
Steps to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
Wholesome and lightened-up vegan broccoli potato soup spiced with a dash of Dijon mustard, a sprinkle of brown sugar and cumin spices. Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Well, today I've got a vegan broccoli cheese soup with a twist….a sweet potato-ish, cheesy-ish broccoli soup. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!
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