Kickass Chili
Kickass Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kickass chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kickass Chili is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kickass Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kickass chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kickass Chili:
  1. Make ready 2 lb Ground beef
  2. Prepare 5 cup water
  3. Make ready 4 oz tomato paste
  4. Make ready 8 Beef bouillon cubes
  5. Prepare 2 tbsp ground cumin
  6. Make ready 2 tbsp chili powder
  7. Prepare 2 tbsp paprika
  8. Make ready 1 tbsp olive oil
  9. Make ready 1 onion, chopped
  10. Prepare 1 jalapeño, seeded and diced
  11. Get 2 tbsp garlic, chopped
  12. Get 2 tbsp flour
  13. Get 14 oz crushed tomatoes
Instructions to make Kickass Chili:
  1. In a large bowl, combine bouillon, dry spices, tomato paste and water. Whisk until dissolved and set aside.
  2. Brown beef until fully cooked. Drain grease. Set aside.
  3. In large pot, heat olive oil. Toss in onion, jalapeño and garlic. Saute until onion is translucent.
  4. Sprinkle flour over vegetables. Stir and allow flour to cook for at least two minutes. (You're making a roux)
  5. Slowly pour in bowl ingredients from step 1, stirring constantly. Bring to a boil.
  6. Add cooked meat and simmer for 30 minutes.
  7. Add in crushed tomatoes. Simmer on low until ready to serve.

So that is going to wrap it up with this exceptional food kickass chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!