Spinach Pulao
Spinach Pulao

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:
  1. Make ready 2 handful baby spinach
  2. Make ready 1 1/2 cup sona masoori rice(or any other rice)
  3. Prepare 3 1/2 cup water
  4. Take 1 inch ginger
  5. Prepare 5-6 garlic pods
  6. Take 2 tbsp oil + 1 tsp oil
  7. Take 2 tsp ghee
  8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Make ready 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Prepare 1 onion sliced
  12. Make ready 5-6 stem coriander leaves
  13. Take 1 small tomato chopped
  14. Prepare 2 green chillies slitted
  15. Make ready 1 1/2 tsp red chilly powder
  16. Get Salt as required
  17. Make ready drops Few lemon
Instructions to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up for this special food spinach pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!