Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pasta casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Pasta Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower Pasta Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Cauliflower Casserole. The Cauliflower-pasta Casserole recipe out of our category Nut! This flavorful cauliflower casserole is perfect for any family meal.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pasta Casserole:
- Make ready 1 each Head of cauliflower, cut and washed
- Take 350 grams Mezzo rigatoni
- Take 2 clove Minced garlic
- Prepare 1/4 cup Pine nuts
- Prepare 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Prepare 8 oz Provolone cheese
- Take 1/4 cup Or more parmigiano reggiano cheese, grated
- Prepare 1/4 cup Raisins soaked in water
- Prepare 1 each Small chili pepper sliced and deseeded
- Take 2 pinch Saffron
- Prepare 3 tbsp Butter, cubed
- Take 1 Bread crumbs
Drain well and pat between several layers of paper towels to Transfer the cauliflower to the baking dish and set aside. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly.
Instructions to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
This cauliflower casserole is the dish which made us love cauliflower, even get addicted to it! Let cauliflower bring Spring in your stomach with this tasty casserole too! Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]The Flexitarian. Casseroles do not need to drown in creaminess to be enjoyable. In this recipe the cauliflower stands out and is delicious presented as itself Accompanying the cauliflower is simple Italian sausage.
So that’s going to wrap this up with this exceptional food cauliflower pasta casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
