Chocolate snow ball syrup
Chocolate snow ball syrup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate snow ball syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hershey's chocolate syrup has long been a topping as well as a flavoring ingredient for snowballs. Mix other ingredients in cocktail shaker with ice. I bought some chocolate snowball syrup but its waayyy to thick.

Chocolate snow ball syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate snow ball syrup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate snow ball syrup using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate snow ball syrup:
  1. Get 2 cups sugar
  2. Take 1 cup water
  3. Prepare 1.5 cups Hershey chocolate syrup

A sno-ball is a Louisiana confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone or snowball, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Honey balls or snow balls are also called popoges, aitolas, eyetolas or honeycomb balls. She makes chocolate flavored honey balls with maple syrup.

Instructions to make Chocolate snow ball syrup:
  1. Heat and stir water and sugar until sugar is dissolved
  2. Remove from heat and stir in chocolate syrup until well blended
  3. Pour over shaved ice
  4. Refrigerat leftovers

These coconut snow balls hold a crunchy chocolate surprise inside. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Coconut Snowball Martini Recipe - Food.com. In a saucepan melt the chocolate over a low heat and with the golden syrup and water. Stir constantly until smooth then remove from heat.

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