Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mashed cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to I've tried many variations of mashed cauliflower and while I've enjoyed them all, all were not as. This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy?
To begin with this recipe, we must prepare a few ingredients. You can have mashed cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cauliflower:
- Get 2 lb cauliflower
- Make ready 2 cup water
- Make ready 1 tsp salt
- Take 1 cup heavy cream
- Take 1/2 stick margarine
Garlic mashed cauliflower is a favorite in our house! It's simple to make and I think that my method is the absolute best for creating creamy, flavorful cauliflower mashed 'potatoes.' Keyword: Cauliflower Mashed Potatoes, How to Make Mashed Cauliflower, Mashed Cauliflower, Mashed Cauliflower Recipe. ©Downshiftology. Content and photographs are copyright protected. Both cauliflower and potato are vegetables.
Instructions to make Mashed cauliflower:
- Boil your water add cauliflower.
- Cook 20 minutes mash the cauliflower. Drain the water off add margarine and salt
- Add heavy cream and mix with a hand mixer. Let sit 5 minutes serve hope you enjoy!
- When you drain it make sure you get the water out because it will be runny if not.
And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you. How to make cauliflower mashed potatoes. Boil the cauliflower florets with salted water to help season the vegetables while cooking. Drain the cooked cauliflower well, so it doesn't become too.
So that is going to wrap this up for this special food mashed cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!