Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered pink salt burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peppered Pink Salt Burger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Pink Salt Burger:
- Take 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Make ready 2 slices white bread
- Get 2 teaspoon mayonnaise
- Prepare 1/2 pound ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap it up for this special food peppered pink salt burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
