Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Broccoli is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef broccoli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Broccoli:
- Get 2 Bunches Broccoli
- Get 450 gr Beef thinly sliced, cubed
- Make ready 2 tbsp Oyster Sauce
- Get 1 tsp Corn Starch, mix with water
- Get as needed water
- Prepare 1/2 Yellow Onion,thinly sliced
- Make ready 2 tsp Sesame Oil
- Get as needed Extra Virgin Olive oil to stiry fry
- Take for Marinade :
- Get 2 tbsp Fish Sauce
- Make ready 1 tbsp Kecap Manis(sweet soy sauce)
- Prepare 1/4 tsp Pepper
Steps to make Beef Broccoli:
- Marinade the beef with Marinade ingredients and leave it for about 30minutes.
- To boil broccoli, start by cutting off the stem and separating the top into individual florets. Then, add the florets to a pot of boiling water and cook them for 3-4minutes
- Heat the extra virgin olive oil with medium level then Saute The beef until soft,then put aside
- Saute the onion until you can smell the aroma, then add the cooked beef, oyster sauce, sesame oil, mixed corn starch-water,water and the cooked broccoli. Cook them for about 2-3 minutes
- For the appearance, form circular Broccoli as shown in the picture and add the beef on the top. Now it's done! Enjoy!♥️
So that’s going to wrap it up for this exceptional food beef broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!