Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagashi <mock "daifuku"cooked using microwave >. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan).
Wagashi <Mock "Daifuku"cooked using microwave > is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wagashi <Mock "Daifuku"cooked using microwave > is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Make ready 100 g Shiratama-ko (a kind of rice flour)
- Get 50 g Sugar
- Make ready 150 ml Water
- Get 120 g White Kidney bean jam
- Get Food colorings
- Take Potato Starch
But Daifuku comes in many varieties. The most common… But Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of.
Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Ingredients for 12 pieces
- Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
- Divide each color bean jam into 3 and make them round.
- Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
- When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
- Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
- Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
- Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.
Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie. Azuki and Anko Anko, or azuki bean paste, I don't usually like because it usually just too sweet. Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku. Daifuku is a very popular Wagashi in Japan, and often served with green tea. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.
So that’s going to wrap it up for this special food wagashi <mock "daifuku"cooked using microwave > recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
